Mushroom masala ( punjabi dish)

Mushroom masala:

Ingredient:

• 4 medium sized finely chopped onions
• 2 big tomato (paste into puree)
• 1 cup diced capsicum
• 2 tbsp ginger garlic paste
• 2 tbsp garam masala
• 2 tbsp redchilli powder
• 2 tbsp coriander powder
• 2 tsp turmeric powder
• 1/2 tbsp chaat masala
• 1/2 tbsp maggi masala magic (optional)
• 1 bay leaf
• 250 gram button mushroom
• 1 tbsp butter
• 3 tbsp refined oil
• 1 tsp cumin seed
• 2 green chilli for extra spice
• salt to taste
• freshly chopped coriander leaves

prepartion time : 20 min     cooking time: 30 min     serves: 4   cal: 137

Method

• In a kadai or pan heat oil add cumin seed let it splutter
• add onions into the oil let the onions fry golden brown
• add green chilli, and ginger garlic paste stir till the smell of rawness of ginger garlic paste vanishes
• after that add the spices - garam masala, redchilli powder, coriander powder, turmeric powder, and bay leaf
• after oil seperates the onion add tomato puree and stir fry nicely
• cook the paste nicely for 5-6 min on a medium flame
• add diced capsicum and mushroom into the masala add water if required
• add chaat masala and maggi masala magic (optional)
• add salt to taste and let it cook for 6-7 mins on a slow flame
• finnely garnish it with some freshly chopped coriander leavess and butter 

thank you !!!