custard kheer

Custard kheer (sweet dish)

Ingredients

• 1 ltr milk (full cream milk optional)
• 300 grams vermicalli
• 8 tbsp sugar
• 3 tbsp ghee(clarified butter)
• 25 grams custard powder(2 tbsp)
• 7-8 kaju, pista and almonds

preparation time- 5 mins

cooking time- 20 mins

Method

• in a pan add ghee and dry fruits cook the dry fruits till it becomes slightly brown
• add vermicalli into the pan and roast it till it golden brown
• add 950 ml of milk into the pan
• let it simmer away for 7-8 min, after that add sugar
• take a small bowl add remaining milk into it add 2 tbsp of custard powder mix it into a paste
• add the paste into milk add boil it for 4-5 mins, do not burn the milk

you can serve it cold or hot your choice

( TIP - serve it with strawberry syrap in topping)

enjoy your quick and delicious custard kheer

thank you