Rice phirni ( indian sweet dish)

Rice phirni or Rice firni (sweet rice pudding) 

Ingredients:

• 1 lltr milk
• 3 cups basmati rice (leftover rice can be also used)
• 8 tbsp sugar
• 2 tsp cardamom powder
• 7-8 kesar strands (optional)
• 4-5 kaju
• 4-5 chopped almonds
• 4-5 chopped pista

preparation time: 10 mins     cooking time: 20 mins    serves: 4-5

Method:

• Take a mix grinder add basmati rice and milk.
• grind it together, do not fully make a paste leave little graniels of rice in milk
• take a pan add the milk and rice and add kesar strands 
• in a  high flame add sugar and let it boil
• let it simmer away till the milk turns into thick, keep on stirring til it becomes thick
• after that, add cardamom powder, kaju, pista and almonds
• let it simmer away for 2-3 mins in medium flame 
• garnish it with some chopped pista and almonds in a plate
• and then enjoy it wheather cold or hot

Tips: add 1tbsp vanilla flavored custard powder (paste) into the milk while boiling.

thank you!!!